Awoke early, worked out (my version - 25 mins - so lame), but then made the pea soup, vacuumed and washed the floors - all before noon. Okay, not gold medal calibre, but for me, a pretty productive day.
As the snow is melting, my mind turned to my old fave - tuna melts. My love affair with tuna salad has never waned, that and egg salad, are my all-time faves!
Utilizing the last two multigrain pitas I had as vessels, combine: 1 can tuna, finely chop 1 each of shallot and celery stalk, add a small spoonful of horseradish, and enough ½ fat mayo to desired consistency, add s & p to taste. Slather onto pitas, bake about 10 mins on 325 or so. Add sliced extra old cheddar to top, bake another 5 mins. Move to broiler – cook until melty!
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