This was another dish I made in January, from "Hot Food". Gotta make more fish dishes. Problem is I find most a little bland. This rocked.
2 garlic cloves, crushed
2 jalapenos, seeded and chopped
½ tsp each turmeric, cloves, cinnamon, cayenne
1 tbsp tamarind puree (I actually found some in Penticton!)
1/3 cup oil
1 lb cod fillets
1 ¼ cups light coconut milk
Loads of chopped cilantro
Combine all except coconut milk and cilantro – marinate 1 hour.
Heat a bit more oil in a large frying pan, and add fish in batches. Cook for 1 min each side. Return all fish to pan, reduce heat to low, add remaining marinade and coconut milk, along with s & p. Cook gently 3-5 mins, or until fish cooked through. Serve w/ Lindberg rice (naturally!), and loads of cilantro. Plus I served lime wedges with.
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