Coconut Cranberry Granola Bars

I’ve made these twice now, the 2nd time they were a little over-done, but still. Another of my fast & easy breakfasts – and grab & go on weekends. 

Combine: 

2 cups rolled oats 
¼ c brown sugar 
½ c bran 
1 c coconut 
1 c whole wheat flour 
¾ c dried cranberries 
¾ tsp salt 

Add: 

½ c honey 
1 egg, beaten 
½ c grapeseed oil 
2 tsp vanilla extract 

Oven 350. Line 9 x 13 pan w/ parchment or grease. Mix above well using hands. Pat into pan. Cook 30-35 mins until golden. Cool for 5 mins – then cut while still warm. Do not allow to cool too long, or they will be too hard to cut!