I have a beef with ground beef. It smells while its cooking. Unless its in a burger, I'm not too interested. I'm trying to spread the word about Yves veggie - Mexican style, as its just an amazing product. Already flavoured with southwest flavours, you needn't add much. Though I still do.
1 package Yves veggie - Mexican style
1 can black beans
1/2 a jar of salsa
chopped peppers, onions too if you like
cumin, ancho chilli powder to taste
might require some water
Combine above, cook for about 10 minutes. Cool slightly.
Spread mixture on tortillas (multigrain/flax are best), top with shredded extra old cheddar and sprinkle some chopped green onion on for fun. Roll. Freeze. They reheat really well in the microwave, and is my fave lunch!
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