Another lazyish day, laundry to do, might start a new book - but I always have time to make soup. Fueling my current obsession with chorizo, I finely chopped and sauteed one with a whole chopped onion, 2 chopped celery stocks, 2 chopped carrots. Added about 10 cups chicken stock, and 3 cups split peas, along with s & p. I usually do this in the slow cooker, so I'm unsure how long it will take to cook - about an hour?
1 hour later: OMG. Best ever. Am proud of self.
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