Adapted from a Bobby Flay recipe - must serve w/ shampers (may I suggest See Ya Later?). Wonderful salad, fresh, tasty, and delish dressing. Will absolutely make this again for summer action in the 'treehouse'!
I made the dressing, and cooked a bunch of chicken breasts the day before, which was a great timesaver.
Dressing:
1/4 cup white wine vinegar
2 tbsp peanut butter
1 tbsp chopped fresh ginger
2 tsp hot sauce
1 tbsp soy sauce
1 tbsp honey
2 tsp sesame oil
1/3 cup grapeseed
Salt and freshly ground pepper
Salad:
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
½ bag snow peas
A bunch of coarsely chopped cilantro
A bunch of thinly sliced green onion
A bunch of shredded cooked chicken
1/2 cup chopped roasted peanuts
A bunch of chopped fresh mint leaves
I always use a large bag to toss salads - its just so easy. So toss as you wish w/ the dressing, then compose the salad whichever way you like.
Leftovers for lunch tomorrow - yum!
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