Was craving same, so seared off a heavily seasoned medium sized top round roast, deglazed the pan with red wine and dijon mustard, placed all in slow cooker - come back 5 hrs later - and tada! Wrap and cool in fridge overnight.
We have loads of peppery lettuce that reseeded from last year (wow - didn't know lettuce did that!), so made 6 large multigrain bunwiches, slathered with equal amounts of horseradish, grainy dijon and mayo (4 into the freezer), the remaining two loaded up with lettuce. OMG yum!
No comments:
Post a Comment