I think everyone's made a variation on this, though admitedly, I don't generally add avocado - I guess I thought it would get mushy and brown - but it doesn't! It kept well in the fridge, for about 4 days, and was best served at room temp. Yummy!
2 cans black beans, drained, rinsed
chopped: 1 red onion, 2 large tomatoes, 1 red pepper
about 1 ½ cups frozen corn
a bunch of chopped cilantro
2 chopped avocados
Some arugula leaves
Dressing:
1 clove garlic, minced
2 chopped jalapenos
3 tbsp fresh lime juice + lime rind
¼ cup olive oil, plus s & p to taste
Combine all, enjoy!
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