Oh, I'm always up for a new salad recipe! Was easy to prepare, visually gorgeous, and had great flavours - would be a wonderful addition to a picnic or p0tluck dinner (like we're ever invited to any!)
1 lb cooked prawns (I quickly steamed my raw ones)
1 1/2 chopped mangoes (called for 1 papaya - the smelly gym sock fruit - no thanks!)
1/2 small red onion, thinly sliced
2 celery stalks, thinly sliced
2 tbsp chopped mint (I added more!)
Dressing:
1/2 cup olive oil (I used a bit less)
1/4 cup fresh lime juice (juice of 1 lime, could have used a smidge more)
2 tsp finely grated ginger (I used more, and finely chopped rather than grate)
1 tsp caster sugar (don't have, used a smidgen of white sugar)
Plus I added the zest of one lime, plus extra from the freezer
Combine all, refrigerate for up to 3 hrs prior to serving (I couldn't wait - it was about an hour in the fridge - and we ate it all!)
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