Chicken and Veggie Thai Curry

Okay, its been embarrassingly long since I posted.  

This was totally throw together, 'everything but the kitchen sink curry', but oh so tasty. Loads of leftovers too – which rocks.

A bunch of chicken – srsly, I think I used 6-8 breasts – large chunks
Veggies – lots of mushrooms, cauliflower, peppers, onions, carrots, spinach, and even a bit of wimpy broccoli (am I forgetting anything?)
Thai curry
light coconut milk
bunch of chopped cilantro and sliced limes, after cooking

Combine all in slower cooker. Walk away. Come back later, ladle into bowls, add cilantro and lime – enjoy.