Yet another winner from Bitchin' Camero! What's not to love here - classic greek salad, plus 'popping' wheat berries = awesomeness! I omitted the chickpeas, but may add them another time. This will be on heavy summer rotation.
Dressing:
¼ cup olive oil
3 tbsp. red wine vinegar
½ tsp. salt
juice of one lime
2 tbsp. tahini
1 tsp. dried oregano
Salad:
tomatoes, cucumber, red onion, kalamata olives, feta
1 15 oz. can chickpeas, drained and rinsed (I omitted!)
2 cups cooked grains, such as wheat berries
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