Get Stuffed ... Peppers

Another freestyle recipe! Had a bunch of peppers that were to be used for another purpose, so decided some stuffed peppers would be in order. I had some leftovers in the freezer - wheat berries from an earlier recipe, and some brown rice pilaf from another time - thought they'd both be nice in peppers, cooked up some hot Italian turkey snossies, added some chopped green onions, a few chopped cherry tomatoes, then added some tomato passata to bind it all together, and seasoned to taste - stuff the peppers, dust w/ parm & bake. These were incredible - I hope to always have wheat berries and rice in the freezer in future! In fact, just having those two ingredients, with a dressing and some fresh veg would have made a delicious salad!