I've been making pizzas like crazy - can't get enough! I have no idea why I named it this, other than I love his work, his name, and he's Italian - like pizza. This was earthy and divine.
Roast, until carmelized:
Armstrong asparagus - sliced as you like
a bunch of brown mushrooms, whole
onions, quartered
I had some steamed, chopped rapini in freezer, so took that out - to add before cooking.
Spread your vessel with olive oil. Sprinkle lightly with shredded mixed Italian cheeses. Top with the above veggies (it took a while [had to chop the shrooms, slice the onions, make it all purdy] - hey, like a real works of art!); separate and sprinkle that thawed rapini, along with some fresh chopped herbage, along with a liberal dusting of parm. Bake, and enjoy!
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