Another self-penned recipe! I've got parsely, sage, rosemary and thyme in the garden - so thought it would be wonderful in some burgers - half bison, half lean ground beef; add an egg, some s & p, and a hit of steak seasoning - bbq same.
1st batch: served w/ chive mayo and a salad
2nd batch: found some AMAZING morrel muschrooms @ the market today, so sauteed them with some butter, then added a little blob of liquid beef bovril, and a healthy splash of madiera wine (+ s & p). Smother on the burgers, serve with a simple salad with a lemony dressing.
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