Had some nice greens & cherry tomatoes from the garden, so made a salad, adding cucumbers and a big pile of canned crab on top, with a lemony olive oil dressing. Was craving some 'fat' (was thinking of garlic bread specifically), and as I'm currently abstaining from butter, finely chopped a bunch of sundried tomatoes (in oil), and spread them quite generously (seasoned w/ s & p) over some toasted bread chunks, then broiled. Again, kinda plain, next time will brush the toast w/ halved garlic, add some herbage and perhaps some chopped olives!
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