(from Rachel Ray)
I'm not a huge fan of hers personally, but the recipes I've tried have all been successful, quick and easy - which is essential for weekday cooking. I tweaked the amount of ingredients, and added lemon juice.
We were so stuffed after this - was it supposed to serve 4? In any event, looks gorgeous, tastes great, probably 5,000 calories, but 'avocados - its a good fat' ... yeah, okay.
approx 2 tbsp mayonnaise
approx 2 chopped chives
a splash of red wine vinegar
same or more of lemon juice
1 clove finely chopped garlic
s & p
2 cans lump crabmeat
approx 1/3 cup chopped celery
4 pitted avocado halves (ours were soooooo perfect)
In a medium bowl, whisk together mayonnaise, chives, garlic, vinegar, lemon (if using), seaon w/ s & p. Stir in lump crabmeat and celery. Divide (read: pile) the crab salad among the avocado halves.
Serve w/ salad for vitamins!
No comments:
Post a Comment