After being led astray by a few grains lately, I've continued on my obsession with Lundberg rice and wheat berries. The combination of those grains, with just about anything, is very satisfying both flavour and texture wise. My inspiration for this dish was fried rice. Mmmm, fried rice.
3-4 cups cooked rice and wheat berries
Chopped carrot, green onions, snow peas and broccoli (blanched and cooled)
Dressing:
Juice of 2 limes, including the rind
a chunk of finely chopped ginger
Approx 1 tbsp sesame oil
Same of tamari
A bit of grapeseed oil
Approx 2 tbsp rice vinegar
A big blob of Asian chili sauce
A big sprinking of roasted sesame seeds
Combine in a jar, then toss with the above ingredients.
No comments:
Post a Comment