Leftover pork tenderloin from last weekend (which I froze), was the protein for tonight's fried rice. Just happened to have a bag of brown rice in the freezer (J's wonderful idea), so will simply thaw some frozen peas, scramble a couple of eggs, saute some mushrooms, perhaps use a bit of sliced gailan stalks, chop some green onions, and season all w/ tamari. Love the easy Sunday night dinners!
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