Monday, March 2, 2009

Pizza - Again!

I could eat pizza every night – and now that I found these great multi-grain pizza crusts from the Ghetto store (made from whole grain wheat flour, whole and ground flax, rye meal and oat fibre called “Sicilian Style” – made in Calgary!!) – I think I’ll do just that thank you very much.   There were 3 per package, and at less than $6 for the lot, totally cost effective.

Placed 4 sliced yellow onions in the slow cooker yesterday, with a bit of olive oil – and 5 hours later – carmelized onions! So, onto the whole-grain goodness vessel, sprinkled some shredded mozza, then about about half the carmelized onions, some sliced Moroccan olives, a bunch of fresh rosemary, and a smattering of shredded parm – ta da!

No comments:

Post a Comment