I had such high hopes for the Linguine with Brussels Sprouts Barigoule, and um, it just didn't measure up. It was highly seasoned, or so I thought, with lots of veggies (leeks, savoy cabbage), wine, fresh herbs (thyme, parsley) etc. Leftovers were okay, but nothing to write (blog) home about. So no posted recipe forthcoming.
I will eventually post a fantastic lentil soup recipe however, as have made it twice now, to gleeful results!
Also made Spicy Garlicky Black-Pepper Shrimp and Black-Eyed Peas (which I couldn't find, so used pinto beans instead - are they the same thing?) and was also just allright. Not mind-blowing, but semi-satisfying. Having those leftovers tonight, so while sweet I don't have to cook, I anxiously await the next ta-da attempt.
Tomorrow however, I'm going to make salmon cakes. Have leftover smashed potatoes from the other night, and am going to attempt a secret ingredient coating (of my choosing!), which, if successful, will blow my mind and will post with extra smug! Oh yeah.
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