I found a recipe for mushroom crostini, and thought it would translate onto a biggie pizza crust - which it totally did! Super easy, really nice dish.
Saute:
12 brown mushrooms (sliced smallish)
2 cloves garlic
1 shallot
Add 1/4 cup red wine - reduce in the mushroom mixture. Remove from heat - add some 6 finely chopped fresh sage leaves.
Smother onto pizza crust, top with shredded cheese of your choice, bake - tada!
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