A wonderfully addictive snack - a hit of sweetness and heatness - bring on the cocktails!
¼ cup butter
1/3 cup sugar
¼ cup water
1 tbsp seasoned salt
1 tbsp Worcestershire
½ tsp gr pepper
½ tsp cumin
¼ tsp garlic powder
1/8 tsp cayenne
4 cups pecans
Combine all ingredients except nuts in a medium saucepan; bring to a boil. Stir in nuts and cook, stirring frequently until thickly coated – appprox 8 mins. Line a cookie sheet w/ foil. Bake at 350 for 15 mins, stirring every 5 mins. Cool completely. Store in a tightly covered container up to 3 weeks (as if they will last that long!)
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