You'll never make it another way again! Okay, the trick is to saute the carrots with the tomatoes - that's the secret - use this method for all soups that require those ingredients, and you'll taste the difference - no, I'm serious! I also added some barley, for extra texture and added fibre.
Cook some chopped carrots with a can of chopped tomatoes until thick and bubbly, add your celery and onions - cook for a bit. Add your stock, and some red lentils, and barley if desired. Simmer for approx 35-40 minutes. Season to taste.
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