Salt & Vinegar Kale Chips

(from ‘simply gluten-free’)

Yeah, I know right? Your eyes are not deceiving you - they are chips. Made with kale. Seriously delish, we ate them all while I was prepping dinner last Saturday. A healthy alternative to a huge fave of ours - enjoy!

1 bunch kale, washed and dried well (I used a salad spinner)
2 tbsp olive oil
2 1/2 tsp apple cider vinegar
Kosher or sea salt to taste

Preheat oven to 300 degrees. Line 2 baking sheets with parchment paper.

Remove the stem from each leaf of kale and tear into large bite sized pieces. Toss in a large bowl with oil, vinegar and salt. Lay kale on prepared baking sheets in a single layer. Bake for 15-20 minutes or until crisp. Let cool before devouring.