Yeah, I know, how lame! We recently discovered this amazing Italian importer shop in Kelowna (who supplied the US Olympic team at the 2010 winter games), that not only rivals Bosa in Vancouver, but serves up the most delectable to-go items, including said sannie (and baked goods, chocolate explosion thingees, roasted veggies, etc etc). So, I’ve varied my sannies to include a whole grain panini (Save-On Foods in Penticton has a bakery to die for, for reals), and turkey Italian snossies in lieu of the heavy fat pork ones. My culinary mind, blow it!
Pesto – I made this ahead
6 whole grain paninis
3 onions, carmelized
6 hot turkey Italian sausages, ‘steamed’, cooled, icky casings removed, then sliced
Sundried tomatoes, not in oil, thinly sliced
Sprinkling of mixed grated Italian cheeses
Assemble your sannies to your liking with the above ingredients – wrap well, and freeze. Defrost, tuck in some fresh basil leaves, wrap in foil, and heat in 350 degree oven for approx 25 mins. Bellissimo!
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