Thursday, June 4, 2009

Ceasar/Nicoise

Had some leftover ceasar dressing from the other night, so blanched some green beans, asparagus, roasted some potatoes, hard boiled a couple of eggs. Once cooled, tossed the first 3 ingredients with the dressing, added a handful of moroccan olives, served topped with quartered eggs. Ahhh, so easy!

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