Tartufata Pizza

Okay, so I found this little jar of goodness @ the Italian market in Kelowna, called 'salsa tartufata', a mushroom and truffle sauce - how could I resist? They also sell these amazingly slim but huge whole wheat pizza crusts, thinner than a communion wafer! So, I slathered the crust with the sauce, sauteed a whole bunch of thinly sliced brown mushrooms, then added some shredded mixed Italian cheeses, including parm. Bake. Cover slices with thinly sliced green onions to serve (this has become an obsession of mine - goes so well with pizza, adds freshness and crunch). This.was.so.good. As Lidia says at the end of each show, Tutti a Tavola a Mangiare! (Loosely translated as everyone to the table to eat!)