It doesn't get easier than this - guests (if you have them - we never do!) would never know you hadn't slaved over a hot stove for hours. Elegant, beautiful, absolutely delish.
Chop some peppers and onions, saute for a bit.
Add:
A few tbsp Thai Kitchen red curry paste
a can of light coconut milk
some cilantro
about a tbsp lime juice
Simmer
Add your fish, and poach in the above sauce - we used halibut, which was glorious.
Serve over lundberg mixed brown rice, sprinkle with more chopped cilantro and finely sliced green onions.
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