White Bean Dip

From chezus.com

Because a girl can't live by St. Andre cheese, smoked oysters and pickles alone, I thought I'd give this a whirl - I used to make a bean dip when I lived on the coast, and this is likely quite similar - I recall it being super easy, and really satisfying. Serve generously w/ veggies and/or crackers - low fat, high fibre, great taste! I have halved the recipe, which fills a ziplock container.

1 15 oz can white beans, rinsed & drained
3 cloves of garlic, finely chopped
1 heaping tsp fresh rosemary, minced
2 tbsp fresh lemon juice
1/2 tbsp lemon zest
s & p
1/4 cup olive oil

Place everything except except oil in a food processor, process until smooth. Slowly add olive oil while food processor is running. Season w/ additional s & p to taste.