Eww, doesn't sound very appealing - but it was tasty! Had some leftover baked acorn squash from the other night, so had a big 'fry up' on Saturday morning, before doing our usual myriad of chores.
Rummage around the fridge - I had some plump brown mushrooms, peppers, green onions and eggs - so those along with the aforementioned squash (which is really a potato at this point), were my ingredients.
Saute the mushrooms with the peppers in a bit of olive oil, add the chopped acorn squash, let it brown, toss, add the eggs and green onions, season with s & p, serve with Heinz chilli sauce - good to go!
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