It seems like we've been consuming peaches for like, ever. A bumper crop this year, and we've taken full advantage. Just this morning it would appear our frozen peach stash is now depleted - NOOOO!
Well before that catastrophe occurred, I had a bunch in the fridge and made this super easy peach cobbler on Saturday morning, and it was delicious!
1/2 c. brown sugar (plus added a splash of agave syrup)
4 tsp. cornstarch
8 sliced fresh peaches
1/2 c. milk
2 tbsp. sugar
2 c. Bisquick
1 tsp. lemon rind
Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Pour into baking dish.
It has been a great year for peaches (and nectarines), hasn't it. We try to stick to the rule of not touching the fruit we've frozen until the first snow...not always successfully.
ReplyDeleteOne trick we use for this recipe: add a cup or two of frozen pitted cherries. Wonderful colour and flavour that doesn't overwhelm the peaches.